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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
HELGUERA, M.; ABUGALIEVA, A.; BATTENFIELD, S.; BÉKÉS, F.; BRANLARD, G.; CUNIBERTI, M.; HÜSKEN,A.; JOHANSSON, E.; MORRIS, C.F.; NURIT, E.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
MARCELO HELGUERA, National Institute of Agricultural Technology (INTA), Marcos Juárez, Argentina .; AIGUL ABUGALIEVA, Kazakh Scientific Research Institute of Agriculture and Plant Growing, Almalybak, Kazakhstan.; SARAH BATTENFIELD, Syngenta, Junction City, KS, USA.; FERENC BÉKÉS, FBFD PTY LTD, Sydney, NSW, Australia.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC, Clermont-Ferrand, France.; MARTHA CUNIBERTI, Wheat and Soybean Quality Laboratory, National Institute of Agricultural Technology (INTA), Buenos Aires, Argentina.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; EVA JOHANSSON, Department of Plant Breeding The Swedish University of Agricultural Sciences, Alnarp, Sweden.; CRAIG F. MORRIS, Western Wheat Quality LaboratoryUSDA-ARS,Pullman,USA.; ERIC NURIT, Mazan,France.; MIKE SISSONS, NSW Department of Primary Industries Tamworth Centre for Crop Improvement Calala, Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Grain Quality in Breeding. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi:
https://doi.org/10.1007/978-3-030-34163-3_12 |
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Páginas : |
p. 273-307. |
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Idioma : |
Inglés |
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Notas : |
Article history:First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
CASE-STUDIES; DURUM-WHEAT; NUTRITIONAL-QUALITY; PLATAFORMA AGROALIMENTOS; QUALITY-SELECTION; SOFT-WHEAT; WILD-RELATIVES. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04132naa a2200373 a 4500
001 1060983
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
100 1 $aHELGUERA, M.
245 $aGrain Quality in Breeding.$h[electronic resource]
260 $c2020
300 $ap. 273-307.
500 $aArticle history:First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aCASE-STUDIES
653 $aDURUM-WHEAT
653 $aNUTRITIONAL-QUALITY
653 $aPLATAFORMA AGROALIMENTOS
653 $aQUALITY-SELECTION
653 $aSOFT-WHEAT
653 $aWILD-RELATIVES
700 1 $aABUGALIEVA, A.
700 1 $aBATTENFIELD, S.
700 1 $aBÉKÉS, F.
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aHÜSKEN,A.
700 1 $aJOHANSSON, E.
700 1 $aMORRIS, C.F.
700 1 $aNURIT, E.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_12
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| Registros recuperados : 16 | |
| 2. |  | RODRÍGUEZ, V.; PARODI, P.; SCHANZEMBACH, M.; MATTO, C.; GRILLE, L.; GIANNECCHINI , E.; RIVERO, R. Descripción de tres focos de granuloma nasal bovina. In: Jornadas Uruguayas de Buiatría, 47., 2019, Paysandú, UY.; Matto, ; Gianeechini, E. (Ed.). Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2019. P. 131-133| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 3. | | PARODI, P.; RODRÍGUEZ, V.; SCHANZEMBACH, M.; MATTO, C.; GIANNECCHINI, E.; RIVERO, R. Descripción de un caso de Babesiosis bovina en un ternero. In: Jornadas Uruguayas de Buiatría, 47., 2019, Paysandú, UY.; Matto, ; Gianeechini, E. (Ed.). Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2019. p.128-130| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 4. | | SCHANZEMBACH, M.; BRAYER, D.; SALLIS, S.; CÉSAR, D.; MATTO, C.; ALMEIDA, R.; NAN, F.; RODRÍGUEZ, V.; PARODI, P.; PEREIRA, M.; GIANNEECHINI, R.; RIVERO, R. Descripción de un caso de pitiosis cutánea equina y su diagnóstico mediante diversas técnicas. [Description of a case of equine cutaneous pythiosis and its diagnosis by means of different techniques.]. Sección: Reportes de caso. Veterinaria (Montevideo). 2019, vol. 55, no. 212, p. 96-101. -- OPEN ACCESS. Article history: Recibido 7 Diciembre 2018, Aceptado 23 Julio 2019, Publicado 20 Noviembre 2019. -- Autor para correspondencia: Uruguay. Email: rrivero@mgap.gub.uy -- Publicación de la Sociedad de Medicina Veterinaria del Uruguay (SMVU).| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 5. | | DÍAZ-LEYVA, F.A.; HERNÁNDEZ-RODRÍGUEZ, L.; ZAMORA-RODRÍGUEZ, V.; PÉREZ-CASTRO, J.M.; RIVAS, F.; LLANES-ÁLVAREZ, Y.; FERRIOL-MARCHENA, X.; MANZANO-ALFONO, L.; BERTALMIO, A. Detección molecular de viroides de cítricos inoculados en cidro Etrog Arizona 861-S1 cultivada in vitro. [Molecular detection of citrus viroids micrograft-inoculated to Arizona 861-S1 Etrog citron budsticks cultivated in vitro.]. FVO-8. Sección científica: Vigilancia fitosanitaria y manejo de plagas. [Scientific sesion: Phytosanitary surveillance and pest management]. In: Instituto de Investigaciones en Fruticultura Tropical (IIFT). Simposio Internacional de Fruticultura Tropical y Subtropical, 5.; Simposio Internacional de Piña, 9., "Fruticultura 2017". Libro de resúmenes."Por una fruticultura competitiva y sostenible". Cuba: Instituto de Investigaciones en Fruticultura Tropical. p. 8-9| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 6. | | RIVAS MATONTE, E.; PARODI, P.; MATTO, C.; GIANNECCHINI, E.; SCHANZEMBACH, M.; RODRÍGUEZ, V.; RIVERO, R. Dispersión de celos naturales posterior a sincronización con prostaglandinas en cuatro razas ovinas en condiciones de pastoreo. In: Jornadas Uruguayas de Buiatría, 48., 2021. Paysandú, Uruguay: Centro Médico Veterinario de Paysandú; Filial de la Sociedad de Medicina Veterinaria del Uruguaya; Sociedad Uruguaya de Buiatría, 31 de Mayo al 4 de Junio 2021. p. 264-266.| Biblioteca(s): INIA La Estanzuela. |
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| 7. | | RODRIGUEZ, V.; GRILLE, L.; SCHANZEMBACH, M.; PARODI, P.; RIVERO, R; MATTO, C.; BURONI, F.; GIANNECCHINI, E. Estudio de la incidencia de mastitis clínica: prevalencia de mastitis sub clínica y patógenos prevalentes en ambas entidades de la enfermedad en queserías artesanales en la cuenca lechera litoral norte. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 218-221.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | RODRÌGUEZ, V.; SCHANZEMBACH, M.; PARODI, P.; GRILLE, L.; GIANNEECHINI, E.; RIVERO, R.; MATTO, C. Focos de Hemoglobinuria Bacilar bovina en el litoral noreste de Uruguay. In: Jornadas Uruguayas de Buiatría, 47., 2019, Paysandú, UY.; Matto, ; Gianeechini, E. (Ed.). Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2019. p. 137-139| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | PARODI, P.; MATTO,C.; GIANNECCHINI, E.; SCHANZEMBACH, M.; BURONI, F.; RODRIGUEZ,V.; RIVERO, R. Fotosensibilización hepatógena en bovinos causado por Fasciolasis crónica. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p.213-215.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 10. | | PARODI, P.; MATTO, C.; RODRÍGUEZ, V.; SCHANZEMBACH, M.; GIANNEECHINI, E.; RIVERO, R. Fotosensibilización hepatógena en bovinos provocada por fasciolasis crónica. [Bovine hepatogenic photosensitization caused by chronic fasciolasis.] Sección: Reportes de caso. Veterinaria (Montevideo), 2020, v. 56, no. 214, e20205621403. https://doi.org/10.29155/vet.56.214.3 -- OPEN ACCESS. Article history: Recibido 23 Julio 2020, Aceptado 09 Setiembre 2020, Publicado 10 Noviembre 2020. -- Autor para correspondencia: pabloparodi7@gmail.com -- Publicación de la Sociedad de Medicina Veterinaria del Uruguay (SMVU).| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 11. | | GRILLE, L.; RODRÍGUEZ, V.; CALVO, M.; HIRIGOYEN, D. La congelación ¿afecta la calidad de la leche caprina?. Estudios sobre la oxidación de los lípidos y proteínas e indicadores microbiológicos. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p.165-168.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | LLANES-ÁLVAREZ, Y.; PEÑA-BÁRZAGA, I.; ZAMORA-RODRÍGUEZ, V.; BATISTA-LE RIVEREND, L.; LÓPEZ, D.; RIVAS, F.; LÁZARO-MIERES, S.; MEJIAS, K.; GREGORIO-DE TEJEDA, C.; HERNÁNDEZ-RODRÍGUEZ, L. Prevalence of Citrus tristeza virus (CTV) genotype T30 in cuban citrus areas. (SUUU-P-3). [poster presentations]. Session III: Pests and Diseases. In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. p. 63. (INIA Serie Técnica; 244)| Biblioteca(s): INIA Las Brujas. |
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| 13. | | LLANES ALVAREZ, Y.; PEÑA BÁRZAGA, I.; BATISTA-LE RIVEREND, L.; PACHECO, R.; ZAMORA RODRÍGUEZ, V.; BENÍTEZ-GALEANO, M.J.; RIVAS, F.; BERTALMIO, A.; HERNÁNDEZ RODRÍGUEZ, L. Prevalence of mild citrus tristeza virus isolates of the T30 genotype in Cuban commercial citrus fields after the dissemination of huanglongbing. Crop Protection, 2021, v. 140, art. 105422. DOI: https://doi.org/10.1016/j.cropro.2020.105422 11 p. Article history: Received 5 May 2020; Received in revised form 8 October 2020; Accepted 12 October 2020; Available online 23 October 2020.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : -- - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| 14. | | ROVIRA, P.J.; AGUIAR, M.; BORDAGORRI, P.; BURGOS, G.; CHERONE, S.; JAUNARENA, D.; LORENZO, P.; PEREDA, F.; RODRÍGUEZ, V.; SERRON, N.; TERRA, J.A.; AYALA, W. Producción intensiva de carne vacuna en rotaciones pasturas-cultivos: cuatro formas de producir 400 kg/ha/año PV. En: DÍA DE CAMPO, 2019, UNIDAD EXPERIMENTAL PALO A PIQUE (UEPP), TREINTA Y TRES, UY. p. 9-12.| Biblioteca(s): INIA Treinta y Tres. |
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| 15. | | SCHANZEMBACH, M.; GIANNECCHINI, E.; RODRIGUEZ, V.; MATTO, C.; PARODI, P.; BURONI, F.; RIVERO, R. Resistencia a antibióticos en aislamientos de Salmonella enterica obtenida de bovinos en el Laboratorio Regional Noreste "Miguel C. Rubino" en el período 2014-2017. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p.216-218.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 16. | | HERNÁNDEZ-RODRÍGUEZ, L.; RAMOS-GONZÁLEZ, P. L.; SISTACHS-VEGA, V.; ZAMORA-RODRÍGUEZ, V.; BATISTA-LE RIVEREND, L.; RAMOS-LEAL, M.; PEÑA-BÁRZAGA, I.; LLANES-ALVAREZ, Y. The viral complex associated with mealybug wilt disease of pineapple in Cuba. Acta Horticulturae, 30 April 2019, Volume 1239, pages 203-212. (Acta Horticulturae; 1239). Article history: Published 30 april 2019. In: Acta Horticulturae (ISHS) 1239: IX International Pineapple Symposium. Editors: D.P. Bartholomew, D.H. Reinhardt, F.V. Duarte Souza. Convener: J. Valdés-Infante Herrero .
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| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 16 | |
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